Today we went for a walk with the boys. The twins in their matching little push behind cozy coupes and Ethan in adventure truck. It was so nice out... ahhh fall. Then I decided to cook fall things. I made a sweet potato and apple dish. I made corn chowder. And I made applesauce. YUM!
The boys LOVE applesauce and we have lots of apples, so I make lots of applesauce (and freeze it). I discovered a month ago that I had the ability to make applesauce with my Kitchen Aid mixer and some attachments (most of which I had). I wish I knew sooner! So, now it is so much easier and less time consuming, not to mention even more nutritious. All I have to do is cut them with an apple cutter and drop the apples into a big pot - cores, seeds, peel and all. Cook on low with a little water, some cinnamon and vanilla until they start to break down and get mushy. Then put them through the fruit strainer on my Kitchen Aid mixer. It spits the yuck stuff into one bowl and the applesauce into another. It is awesome!! It made me fall in love with my Kitchen Aid mixer all over again. Okay, I never actually fell out of love with it, who could? But I do love it, and I promised it more attachments for Christmas so we could discover more abilities and fun things... hey, it needs some gifts too right? Okay, it's for me... (yes, I know I need a life... but really... it IS cool!)
Every time I get out the Kitchen Aid and attachments for applesauce now, Collin promptly pulls up a chair. This, of course, starts the wheels and they all pull up a chair. It's cute, kind of a pain in the rear to work around them, but too cute to stop.
When I made my first batch a month or so ago, I used really red apples (which just happened to be the ones in season at the orchard). Needless to say, my only joy that day was not just discovering how easy it was to make applesauce now (as compared to what I had been doing for years), but when it came out of the strainer and into the bowl it was PINK. So what you say??! My grandmother's pink applesauce is just about my favorite food on the entire planet. She painstakingly sieves it with a colander by hand and makes the most awesome pink applesauce ever... heck the best applesauce of any color. Since I had been peeling, mine was never pink. I told Krissy after this happened that when I saw it come out pink, it was like the mixer had a glow around it and the heavens were singing "aaaaaaaaaaaaa". (again, it's already been established that I need a life) It of course does not taste like grandma's applesauce, but it at least looks like it. Grandma - what the heck is the secret?
Notice, it's pink! And Collin is shoving the yuck parts into his mouth before I could stop him, since I was taking photos and didn't notice. That was a lesson learned quickly though. It cracks me up because the other two are looking at Collin like "you shouldn't... wait... ewww... how'd that work out for you?"
The boys devoured the applesauce after dinner. Wish I could say the same for the corn chowder. Not that it wasn't good, it was. It is just that new things and new consistencies that are completely different than the norm don't go over well. Soup-like things are not something we have often and have yet to be something they like. Oh well, just like any die hard Browns fan would say: "maybe next time."
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